


人均¥318
除正宗德国料理,主厨还会各种风格的佳肴。
“Schrobenhauser” asparagus with sauce hollandaise, sauce polonaise and herb potatoes
Medallion of veal
Vienna Schnitzel (of veal)
Breast of guinea fowl on tarragon sauce with romanesco and potato puree
Duck breast from “Gutshof Polting” on Madeira sauce with vegetable and fried corn patties
Fillet of “Black Angus” sliced in Cognac pepper cream with roasted mushrooms, vegetable and linguini
搭乘电车16号线到Sternwartstraße下,步行可达。
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