Amazing homemade carbonara and very good houses wine. Fantastic value for money - only €20 between the two of us! Really good customer service too. The waiter translated the menu for us and recommended the carbonara. Would definitely recommend!!

We ate our way through Rome and this was by far the best meal we had. They make their own pasta and are rightfully proud of their carbonara. When I asked the waiter for his preference between the saltimbucca and the veal with truffles, he didn't up sell me on the more expensive option but pointed me confidently to the best saltimbucca I have ever tasted. The vibe was bright and cheerful. It is clearly family run. They are small (10 tables) so call ahead or come early or late (kitchen closes at 11:00). Save room for dessert! Sinfully good zabaione and tiramisu. The waiter gave us a knowing smile when we came back for dinner the very next day. . .

We were reccomended this place by an Italian friend, the food is rustic and very Italian. You can just turn up to eat there but it gets very busy with locals and it is quite small inside. We ate the mixed started, and pasta arrabiatta, red wine was 7 euros a litre. The waiter was lovely but also rushed off his feet I actually felt like giving him a helping hand.