The 5x15x5 (factorsxitemsxscale(R)) exThe 5x15x5 (factorsxitemsxscale(R)) experience review is designed to describe a review according with a specific, expected (what we where looking for), experience: daily lunch or dinner, gourmet lunch or dinner and an aperitif or drink. The expected experience may impact the review. Major clear explanations are reported in brackets. Expected experience: gourmet dinner Menu: anchovies, cod omelette, Spanish sausage and Cava Location - atmosphere 2/5 (a little bit too touristic) - cleanliness 3/5 Food - base quality (raw materials) 3/5 - love for territory 3/5 - menu 3/5 - innovation 2/5 Price - absolute 3/5 - quality ratio 3/5 Wine - base quality 1/5 - sparkling (our passion) choice and quality 1/5 - innovation (selection of brands) 1/5 Service - professionalism 3/5 - food passion 3/5 - wine passion 1/5 Final comment: nothing really to mention...no desire to come back... Have you find useful this way of reviewing (any feedback to improve is welcomed!) and review? If yes, please leave your feedback below. Thanks much! perience review is designed to describe a review according with a specific, expected (what we where looking for), experience: daily lunch or dinner, gourmet lunch or dinner and an aperitif or drink. The expected experience may impact the review. Major clear explanations are reported in brackets. Expected experience: gourmet dinne e Menu: sardinas, Spanish ham, flamingin, rabbits and a bottle of cava Location - atmosphere 3/5 (the right number of people and speed of service but unfortunately we ate inside and our dresses were tremendously smelled of cooking) - cleanliness 3/5 (the bottle of cava was not so cleaned) Food - base quality (raw materials) 4/5 (except for sweets) - love for territory 4/5 - menu 4/5 - taste 4/5 (a brilliant rabbit!!!) - innovation 2/5 Price - absolute 3/5 - quality ratio 4/5 Wine - base quality 3/5 - sparkling (our passion) choice and quality 3/5 - innovation (selection of brands) 1/5 (trade
I found myself staying for three days in a hostal across the street from Casa Anton in the funky, fun neighborhood of Chueca. I decided to give this small, charming taberna a try and was so delighted by the warm welcome and delicious dinner that I returned at the end of my Madrid stay. The chilled beetroot and almond puree soup, drizzled with olive oil, is absolutely exquisite, and for the main I sampled a variety of salchichon, each more tasty than the previous. I was treated to an amuse buche of cold cucumber and yogurt puree, and a delicious rice pudding for dessert. The wines were excellent, especially the Ribera. But the nicest aspect of Anton is the service -- friendly, low key, unpretentious. There is an overall lovely vibe here, less frenetic than many Madrid tapas bars and restaurants. Well worth a visit ... or two!
It's a very unpreposessing restaurant, really a hole in the wall, but the food is genuinely excellent. The owner will take good care of you, the ingredients are the freshest, and the récipes are simple and well done. They stay open late if you happen to need some food or a drink after about 11 PM. I highly recommend it if you are in the área; I've eaten here several times. Good quality-price relationship here.
They have a small but good wine list, as well as a few beers on tap. But what makes this place stand out are the cozy atmosphere and the interesting, creative menu. The staff are very nice and helpful. If you're staying in the neighborhood, by all means pay a visit; you won't be disappointed.
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