We called here for a takeaway on a quiet evening after Christmas. We ordered a mixed bag of starters and main courses, with pilaw rice, nan, dhal and poppadoms. The starters were nothing special - vegetable samosa was dry pastry with a tasteless filling - but the main courses were absolutely delicious: perfectly cooked salmon in the fish karahi, tender and tasty lamb jalfrezi, and perfect sag paneer. Excellent dhal and poppadoms. Friendly service. Stick to the mains and you will eat really well here.
We had a delicious dinner, started with Papadum with 3 tasty sauces from the house. Tasteful garlic naan with a super tender Lamb Saag and Chicken Tikka Massala. The have a good wine list and the service was very friendly.
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