Had lunch here my wife and I, and it was my best pizza in SF. They make the base themselves. Tip for pros: we took away the remaining food for a late dinner at the hotel room, and even slices were cold, but were excellent tasting too (I don't know why!).
My son lives near this restaurant is San Francisco and he has been raving about it for months. We finally went there yesterday, and my son was right: the pizza is fantastic! While we sat and ate pizza, I watched them making fresh dough. It was so good! The crust has a dust of cornmeal on it that makes it so tasty. We ordered the pizza with all of the meat (I think it's called the Capricorn), and the feta cheese pizza (I think called the Libra), and they were both outstanding. We will definitely go there again.
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