Not what it used to be! Soymilk/fried Chinese donut decent but soup noodles grossly soggy (couldn't eat) s dishes i.e cucmber/beef organs too salty, potstickers v old, couldn't get passed first bite.
Come here for some of the best Shanghai-style cuisine in the city--red-cooked pork shank as well as a tea-smoked duck so glossy-skinned and succulent none of the city’s barbecue pitmasters can top it:
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