It was a spur of time for ole colleagues and friends not seen for months. So it was fitting to get together at "All Season Restaurant", over at 5238 Diamond Heights Blvd, in San Francisco. There's amble and easy parking for us to gather around for a long last dinner. The hostess, Fanny, promptly sat us for a table of five. We ordered five dishes. a steamed soy sauce chicken, a grilled pork ribs dish, one spinach dish, and one walnut shrimp. There was also a herbal chicken/pork soup. Each and everyone of the dishes were high quality food items. The chicken was organic and fresh. Same went for the pork ribs which were very tender and not overly sweet. That also is same for the vegetable wraps. One of my friend then specially ordered five tiger prawns for all of us. And it was steamed right away from the fish tank! The prawns were tasty and delicious. Last we top it off with mango pudding and freshly steamed sponge cake. They were delight to our tongues and delicious! We all head out to the misty and chilly air for our cars, going to different directions. Content in our minds and stomaches as we all drove home! Highly recommend one tries this restaurant , either for lunch or dinner if in the Diamond Heights neighborhood of San Francisco!