This was incredibly over-priced, incredibly average and they tacked on 17% extra in service and tax at the end. You could probably make better pasta in your hotel microwave with some spaghetti and a jar of pasta sauce. That said, it was all perfectly edible, just not really restaurant quality. Service was decidedly uncomfortable. The interior was quite sweet though, and if you transported it onto a lively street somewhere it could certainly have promise. All in all I left confused, served me right for trying to eat Italian in Bangkok.
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