做完massage已经五点多了，曼谷街头已经不再炎热，反而不时有阵阵凉风。这么炎热的一个城市，吹来的风确实清凉的，这不禁让我倍感欣喜。晚餐我们找了间评价不错的西式海鲜店，The Raw Bar。据说这家店最初只是买生蚝，发展到现在卖各种海鲜。这白葡萄酒蒜香贻贝真的太太太好吃了！虽然个头不大，但非常甜，加上蒜蓉和欧芹的烘托，我简直连一滴汁都不愿意放过！对，所以汁水全让我们沾着法包给吃了。接着就是主菜龙虾包和皇帝蟹包，同样甘甜多汁！料也很足哦~经过下午的massage和晚餐的洗礼之后，元气满满的我们准备再去找一家文艺的咖啡店喝一杯东西聊聊天，于是就继续往鹏蓬站暴走。但是这个时候曼谷的街道早就被车辆全部占满了，如果是走主路还有条人行道可以走走，然而要寻找咖啡店的我们却毅然走了小路，结果小路上车多而且连个人行道都没有！
I was wondering if i was taking a risk going there seeing all the inconsistent reviews. I am never interested in seafood platter unless am in France. I went there to eat oysters and I wasn't disappointed, excellent selection, I was very happy to find the "wild" oysters and some very plum fine de clair. We had few other dishes which were nice. So overall experience was very nice, the service was ok in general, the restaurant is nice and cosy. Only two remarks about the place, the spoon for the shallot vinegar does fit the small dish, so its pointless to have it and the music could be somehow nicer. I want to comment on all the reviews that claim it is an expensive place. I do not agree, when it come to oysters, the quality, the source and the freshness is the key. I would rather pay a little bit more to get top product. So I believe the raw bar is all about quality, and you pay for it. I am not saying it is cheap to eat there, am saying that if you want to really enjoy oysters then you d rather indulge less often, but when you do, do it at the right place.
The restuarant is smaller than one shophouse in the middle of Sukumvit 55. Elegantly decorated. They offer great foods. But I can only honestly recommend Canadian Lobsters because I have been busy with these lobsters during my last few visits without any opportunity to move on to oyster et al yet. One small note: it seems to us that their kitchen is small. If your party is big, the dishes will slowly come out one by one. (It happened to us before) My advice is do not wait for everyone to have their respective dishes before start eating. Work on your dish while it is hot. Even with a small party we go there early in the eve before other guests start moving in. One more thing, parking may be tricky. Better to do taxi or uber.
I spend a lot of time in Maine. I love lobster and thought Red's Eats in Wiscasset was as good as it gets. But the Raw Bar sets a new standard. No packaged hot dog rolls here. The brioche is home made and the butter is imported from France. Now I'm spoiled and nothing else will do. Please build one in Maine so you can show 'em how it should be done!
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