Most Chinese restaurants in Singapore serve cuisine from the south of China and usually modified to southeast Asian tastes. This place serves relatively authentic north-east Chinese cuisine, although admittedly not as spicy was you would find in mainland China itself. They've recently rebranded themselves "Tall Girl Cuisine" on some of their signage (owing to the height of the owner who comes from a family of basketball players!), but the old "Eastern & Northern Dumpling Restaurant" name is still there on some of the signs.
Everything ordered was delicious and very authentic tasting. Oxtail noodle soup was tasty and the few pieces of oxtail were meaty but not mushy. The pork "pizza pie" was hot and greasy, but ain't complaining. We knew what we were getting into ordering something fried. The xiao long bao dumplings had a thicker skin than I prefer but the filling was pork'ilicious. It came 4 to an order. The jajyang mein was my favorite because it was simple, balanced, and noodles were light. Not sure what "Tall Girl Cuisine" is but as we were dining, this tall, young lady walked in and proceeded to dine at the next table over. The staff brought food and a stack of mail to her. She appeared to be the owner, or somehow related. The walls of the restaurant were decked out with pictures of famous Asian basketball players. Apparently, the restaurant is owned by some famous basketball players from China. And the tall, young lady was their daughter. Interesting ... Great food, clean restaurant, and reasonably priced.
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