这家来了好多次，主要是为了他的烧鸭、叉烧、烧肉和云吞面。午餐时间可是门庭若市，建议周末早上来。叉烧是用嫩嫩的猪柳肉，吃了油润而不油腻，溶入口里。 喜欢脆皮烧鸭，淋上特制的梅酱，别有一番滋味。烧肉的表皮脆脆的，咬在嘴里还卡啦卡啦响。 港式味道的云吞面。云吞以鲜虾猪肉制成。馅料与虾的鲜味很棒，咬起是脆的，富有弹性。云吞面条有蛋香，弹牙爽口。汤底非常好喝，相信是用了鸡骨、猪骨和大地鱼清炖，香味扑鼻。 云吞面份量足，只卖星期六和星期天，因为人手不足。平时只卖烧腊饭。 因为是老板自己烧烤的肉，叉烧切得很厚，而且多。

All menus at Alex Eating House consist of duck - I suppose this is because duck is their specialty. The place is not very clean - and I am a little put of with the level of hygiene. The lady serving the food is always on a rush and impolite. Food presentation is less than presentable - at least to my standard. I wouldn't recommend this place.

Alex's is located on Beach Road, nearest Mrt station is Bugis. It's casual dining, non air-conditioned. Only opens for lunch. On a weekday, it's always crowded at lunchtime and could be difficult to get a seat. Weekends are better if you want to avoid the crowds. Everything on the menu is good but the real draw is the roast meats. Must try the charsiu, roast pork and roast duck. And try the double boiled soups too. The quality of the food here can rival some of the popular roast meet joints in Hong Kong, and certainly one of the best in Singapore. Prices are very reasonable.