We came and there was no wait staff so warning bells went off. Those were false. It was absolutely the best!!! This is not a place where there is loads of sashimi and sushi for their omakase menu, rather every dish is beautifully crafted & exquisite. Not only that, the chef is very charming (despite the limited English ) keeps giving us free titbits and so courteous. Highly recommended
For lunch, I think the $128+ set could do with more seafood that's why I am giving it an average although that's just my opinion. Overall, the food was tasty judging from comments by the other reviewers as well. Service was attentive and Head Chef Yoshi is friendly. Go with the warm sake!
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