This is my first visit to Mouth Restaurant. I remembered this restaurant when it had its first outlet at Chinatown Point whereby many patrons would queue for their food. We ordered some Tim sum and dishes. I must say their Tim sum are good. However the dishes needs lots of improvement. 1) Fried carrot cake - Our fried carrot cake contain vinegar. Service staff took the dish back to check and came back to inform that the chef had used the wrong sauce. We were given a replacement and it don't taste great! 2) Herbal Prawn - The soup is tasty to my liking. When I use the chopstick to pick up the prawn, I noticed that the shell have been removed, leaving just the prawn head and tail. Before I could put the prawn in my mouth, the prawn head got detached and dropped off. The horror came when I had the first bite of the prawn, it's yucky, chalky and mushy! We learnt from the service staff they used frozen prawn instead of fresh prawn! An individual bowl cost $8.80 is a ripped off when the restaurant uses such frozen poor quality prawn! This shall be the first and probably the last time we enter Mouth Restaurant!
Reasonable price for Xmas set for $29.80++ per person with 1 salad, 1 soup 2 mains , 1 rice & 1 dessert. The fish porridge was great. Service was bad cause staff was not attentive. Seem not willing to serve. Not smiling at all. Staff was munching while taking order.
Had lunch there with family including 2 kids : 5yrs & 2yrs. The dim sum is very good with a wide variety. Restaurant layout is very nice and service excellent. Caring and counselling from staff much appreciated. Price is affordable : 3 adults and 2 kids dim sum for not more than S$80
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