Had dinner here last Monday. Have not been here in ages, was happy that it still retained its old charm. Dining at Fosters, the logical thing was to have a nice juicy tenderloin. It was.... really really good, nice and tender and absolutely delicious. Will also come back for afternoon tea one of these days.
Went to Fosters with a friend last night, each of us had a set dinner which consists of an appetiser/soup, mains, dessert, tea/coffee. I am most impressed with service of the elderly attendant. He slowly and calmly explain each course, came over to check on us regularly. Love the creamed cod fish appetiser, moise and tasty. Pork chop is done right, could have a bit more apple sauce. The grilled salmon is a bit overcooked, loosing natural juice. Apple crumble dessert is pleasantly presented. Overall experience is good, we should come back again for the tea & scone.
This is the second time we have eaten here. The service and atmosphere is good. We chose to eat outside which gives a very lush tropical atmosphere - fortunately with an effective fan. Entrees were good - the lobster bisque particularly so. The calamari was fairly standard but tasty. The main disappointment was my fillet steak (S$48+++) which was limp and insipid. The fundamental problem was that it was too thin. It is not possible to nicely cook such a thin steak medium-rare which is the way I like it. The fillet steak was much better.
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