Nakhon Kitchen 我心目中全新加坡最正宗、最好吃、性价比最高的泰国料理，连排队都是幸福的。 九层塔牛肉/猪肉。九层塔大蒜辣椒爆炒牛肉片/猪肉碎，辣得很过瘾，酱汁超下饭。 海鲜冬阴功汤。碗底都是料，汤才是精华。香茅的酸爽和大虾的鲜美，呛辣劲十足。 炒空心菜。叁峇辣酱搭配虾酱，超重口。 黑酱油鸡肉碎橄榄菜炒饭。橄榄菜的咸味和猪油的香味完美融合，黑酱油的量刚刚好。腰果洋葱酸柑辣椒放在盘边，想吃自己加。 炸去骨鸡翅。没有骨头吃起来超爽，外脆里嫩的炸鸡蘸一点酸辣酱，味道层次更丰富。 泰式鱼饼。店家自制的鱼饼弹性十足，能吃到鱼肉本身的鲜甜和爽口。 全岛8家分店 ⌚️周四至二12-3pm, 5:30-10pm, 周三休息

据说是新加坡最好吃的泰国菜餐厅，在我看来，点了一大桌三个人吃到撑才花了30多新币，Nakhon kitchen是新加坡性价比最高的好吃的泰国菜餐厅。绿咖喱和鱼饼做的跟我们在清迈吃到的一样，而且份量也很足。因此也经常大排长龙、一座难求，但是这家餐厅是值得排队等候的

We had seen long queues at the Marine Parade outlet and had want to try out the food. We ordered tom yam soup, pineapple rice, kangkung, deep-fried grouper with Thai chilli sauce and the mango sticky rice. All the items we ordered were pretty decent, and we must say that the pineapple rice, grouper and mango sticky rice were good. The total bill came up to $45, but we enjoyed the food.

Thai is one of my favorite food and hence I have tried different thai restaurants in Singapore. Compared to some of the best thai food, I would rate this only average. There were a lot of queue and it took 30 mins to get a seat for us, so obviously our expectation were so high. Some of the dishes were good but wasn't awesome. Service was good.