Beef cheeks with foie gras seared in a pan-fry

越南鹅肝春卷

烤菲力牛排

松露龙虾土豆泥

法式面包配奶酪

Beef fillet Pepper sauce or moreles sauce

Burgundy snalls in garlic and parsley butter

Candied Lytchee Millefeuille and Bailey's icecream

Homemade cheese

Lamb shoulder slowly cooked under vaciim

Rabbit redwine sauce

Raw scallops with vanilla olive oil

Scarllops mashed potatos truffle

Shrimp with spices & Turnip

sorbet

Truffe scramble eggs