Beef cheeks with foie gras seared in a pan-fry
越南鹅肝春卷
烤菲力牛排
松露龙虾土豆泥
法式面包配奶酪
Beef fillet Pepper sauce or moreles sauce
Burgundy snalls in garlic and parsley butter
Candied Lytchee Millefeuille and Bailey's icecream
Homemade cheese
Lamb shoulder slowly cooked under vaciim
Rabbit redwine sauce
Raw scallops with vanilla olive oil
Scarllops mashed potatos truffle
Shrimp with spices & Turnip
sorbet
Truffe scramble eggs
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