Just had a really great breakfast here. Definitely not cheap but I recommend this neighborhood eatery for sure. The apartment I stayed in was only a hundred paces away so this was one of the first places I tried in Copenhagen. Service was good considering we only speak English. The breakfast I ordered was 2 fried eggs with two different breads and coffee. I enjoy very strong coffee so this was pretty weak but still good. I think my meal was very good and the sourdough bread was amazing. My daughter had a couple of different croissants and they were impressive. I am heading to Germany tomorrow and I will be taking a bag of the croissants to go!

We were at the restaurant on Wednesday around 1 p.m. and it was half full. I tried the home made pasta and my husband the traditional meat balls. It was delicious! Easy, almost hipster, going atmosphere. Definitely a must in the new upcoming area of Nørrebro.

I have seen the not so great reviews mainly focusing on the quality of service. Place the service a side, if you like high quality bread, pastry this is an outstanding place. They focus on high quality ingredients with home made cheese. Really enjoyed it and come in twice. Remember is Copenhagen and slow food culture so be patience, you will not regret it