We landed in Vietnam from Cambodia and after dropping out bags off, we walked around looking for a place to it. We stumbled upon this huge restaurant with live fish and crabs outside so we ventured in. The place sits right next to the river and has a lower dining deck. We ordered the red snapper with mango salad (amazing!), clams with tamarind sauce (if you do not want to get your hands dirty, then don't order as you will need to open them yourself but delicious anyhow), squid with spice sauce (again delish!) and morning glory with garlic sauce. All these with 2 rice (a huge pot so just order for one) and 3 beers came to under $20! I thoroughly recommend this place. It wasn't busy when we came in so I don't know what it would be like if they were full. Like many restaurants, volume can sometimes affect the quality. From our experience however, one of the best meals we've eaten so far on our holiday.
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