Eaten here about 10 times. The chicken curry is excellent, as are some of the sandwiches. In general, the quality is spot-on. However, they do slip up occasionally. Had the Beef Misono sandwich today (had it about 4 times before) and it was just wrong. The beef itself was actually a bit cold in parts and room temperature in others. Was with two others (who have been eating there for years) and they had two different dishes that were also wrong/off in one way or another. Nobody was able to eat more than a few bites. Strange, because this place is usually top-notch. But, not always.

I have eaten in Terraz a few times but as usual, can't remember names of dishes. I just know our family loved the rack of lamb and chicken relleno I ordered for Christmas Eve dinner. Chef Arnold showed us the proof in a dinner a week before and we were instantly taken!

Restaurant has a nice ambience, ver spacious and has private rooms for meetings and functions. Ordered their Bacon Wrapped Pork with Foie Gras, which was their specialty but it was just average but was very filling, pork was on the dry side. We also had the Lechon Kawali which was really good and tasty, also loved their Peach Mango Tea which are both must try. Also had Lamb Falafel- servung was large and is bursting with perfect Mediterranean flavors We also enjoyed their Impossible Cake for dessert which is a rich moist chocolate cake with a custard layer. Very decadent but goes well with coffee. Price is just right, not too steep considering that this is an upscale restaurant. Service is also ok.