It was an odd dinner, nothing was bad but then nothing really stood out either. Service is a little too much for my taste but very rapid and pleasant. Main courses were good, if a little small. The mushroom risotto and stuffed chicken breast being highlights, although the latter was very light on carbs. The antipasto starter however is to be avoided. It was small and the combination of blue cheese and baby octopus was, well, odd. I wouldn't choose to go again but would also not object if friends arranged a meal there.

Had dinner with a client here. Place was rather empty but maybe it was because a week day night. I had the Vietnamese fish roe spring rolls to start and that was quite nice with the dipping sauce. The Lamb Tajine was fairly substantial. The meat was a little dry though it was flavourful. The complimentary cannelloni dessert was probably the best part of the meal.

Food on the Upper Deck is really good. Ranges from 4 to 6 course dinners, and menu changes every month. Staff very courteous. A little pricey but great if you want a quiet place for special occasions.