Following a meeting with a business colleague recently we decided on a quick lunch at the Fish Market Sushi Bar. Great location to ensure fresh fish particularly when its lobster sashimi and abalone soup, prawn dumplings. It service was excellent and the food presentation excpetional. Will definitely be going back but next time for a slightly longer time

Finally, a sushi restaurant in Sydney whose fare will stand up to even Tokyo standards. The otoro (blue fin tuna belly) is top notch and definitely worth trying. Chef Akira Tanaka hails from Osaka and is well trained in the art of authentic Japanese sushi making. Having lived in Japan for 4 years, and married to a Japanese, I can honestly vouch for the quality and authenticity of sushi at this restaurant. A must-visit in Sydney. Note: This restaurant (more of a sushi bar really, hence the name) is really small (just like you'd expect to find in Japan actually), and is in the Fish Market, so don't expect the atmosphere to be five star fine dining. Go to Akira's other restaurant for that (Yuki @ The Quay).