One of the entrees arrived- coconut prawns-looked great except the prawns were raw inside the coconut coating. Sent back to the kitchen and came back cooked to the point of being completely dry and tasteless. Another entree arrived - satay chicken - chicken was fine but the satay sauce heated to the point of being baked to the serving plate. One of the main meals was tasteless, the other was Mussaman beef. The beef was tender but the sauce missed the mark completely. All of the food was served in a timely manner.

Great little restaurant, decor is ad hoc which added to the charm, it's comfy, cool and clean and we enjoyed bopping along to the 50s tunes. Service is friendly but the real star is the food. Fresh with crisp authentic flavours. Coconut rice is probably the best I've had outside Thailand, and the Thai milk tea could only be more authentic if they served it in a plastic bag. Aroi Mak Mak!!

This Thai restaurant is rated with the words of two half Malaysian friends - so they know authentic when they taste it. They enjoyed a green chicken curry, pork salad, and beef stir-fry with oyster sauce. Most options could be made gluten-free (the last 3 at least) which speaks for the freshness of the dish (no pre-made sauces). Portion size was small to medium (3 meals was enough to share easily between 3 hungry males). Taste and smell was good, but it came second to their number one Thai spot nearby - The Green Papaya. Small space - a table of 12 would just about fill the joint, but good for small groups and couples, and easy for conversation. There wasn't much atmosphere or music, but the staff were very friendly and prompt with service (cold bottled table water as soon as the bottle was emptied) and food was out quickly as well. I was curious to try their interesting Chili Coco signature smoothie with coconut, mint, and tabasco (amongst other ingredients) - but they weren't able to make it for dinner unfortunately - this place is good enough that I will return to try!