Invited by resident in BKK to enjoy Peking Duck Dinner. I have never had it done this perfect before. Duck is one of my favorite dishes and this was a real treat. My host had evidently called ahead and there was little waiting...they showed off the whole roasted duck through the window and carved the delicious skin from it..with my yelling "more fat" please..and they did..they then cooked the remainder of the duck into two or three methods..all were excellent. The service was great...just couldn't eat it all. My host works in Thong Lor and actually is part owner of two restaurants there so I knew ahead of time this would be good. The restaurant is upstairs as other reviewers state but I must add that the building has an elevator. I was in a wheelchair and had no problems with the bathroom or access to the restaurant..lots of help from staff if needed. There was a family in the private dining room and some caucasian expats at the front table..we had a nice private table towards the rear and great view of the window where you could witness the carving of the duck. Next time I would like to try the Fish as that recipe is one of my favorites. This is a "local" and authentic restaurant and far better than some of the failed so called four or five star "fancy" restaurants...I would 10 times rather pay for good food than atmosphere...Taxi literaly took me right to the elevator entrance...I certainly hope to go back one day. The prices are reasonable but my host picked up the tab. the other reviewers are spot on..
Located in Thonglor on the 2nd level of a small office/retail building, large bright yellow sign from the main road. Went on a Tuesday evening for dinner, place was not crowded with 2 semi-private rooms towards the back of the restaurant filled, we were the only ones in the main dining area. Restaurant is clean, bright, nicely decorated but long & narrow; only enough room for 1 row of tables along the restaurant wall (see photos). Enough service staff to keep everyone happy, equally impressed with the food arriving to the table very hot from the kitchen window Their steamed fish was excellent, perfectly cooked, reminded me of Hong Kong style fish which I considered to be the best way to cook fish IMAO. There shrimp dishes are also very good First time visit, didn't know what to expect, was not disappointed
Yesterday our annual "big" family party of 26 persons was held at Grand Shanghai. It was a happy occasion not only because it's not very often that we all can get together, but also that we have located our missing chef. formerly we would meet at a restaurant we've frequented for at least three decades; however, we all agreed that lately the food was not the same. until one relative found out that "the chef"has left and opened his own restaurant, Grand Shanghai Chinese Restaurant, that is managed by his daughters. Here the food tastes as delicious as we all remembered. The Peking duck (the fatless, crispy duck skin) and the two dishes that were cooked with the meat were superb...better than at most five star Chinese restaurants. We especially like the garlic and pepper fried duck meat ( not oily at all but full of flavor). Yesterday we also ordered the ba-mee noodles with duck meat; other times we like to have the meat minced and eaten with salad. what should not be missed are the "crystal shrimps" (fried fresh shrimps), the steamed sea bass in chili and lime, pork leg/knuckle with steamed buns, chicken in chinese wine, minced shrimp on fried toast with sesame, and what have you. for dessert: crispy Chinese plum pancake. the service is excellent with attendants who are nice and friendly. the price is very reasonable. these days with the word out that the chef is here, it is recommended that for lunch reservations should be made.
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