Very nice local seafood. High quality seafood. Also clean (Halal) and cheap. We come back for crab and Padthai. Location is on 402(Thepkrasattri road) We were from Bangkok where seafood is not expensive like in tourist city. However, what we can't find there is Freshness. Padthai, is very nice not for only for foreigners but also classified as delicious for Thai. Closed on Friday. No air-conditioned room. If you stay at Centara grand West sand, totally recommended.
Agree with both reviews written by Surathai and Sangkembara (below) that Mak Prok Seafood is the real thing, not the usual dumbed-down version of so-called authentic Thai food you get in so many restaurants in tourist areas. The food at Mak Prok was so good that I went back a few times my wife and two kids a few times during our week long stay at the J.W. Marriott in Mai Kao; we wanted to try the entire menu! As Sangkembara writes in his/her review, the Prawns in Tamarind Sauce is a real winner as are the Seaweed Salad and Pak Good Salad; the kids, preferring simple food, went for the chicken fried rice, Thai noodles and chicken wing dish and was a great hit with them. The restaurant has an English menu and pictures which makes it easy to select dishes. We also had a waiter who spoke English fairly well and was very keen and helpful. Bill for family of four came out to between Baht 1,200-1,400 per meal, so pretty reasonable by Thai seafood restaurant standards and great deal in terms of the quality of food. My only criticism is that the restaurant had only sea bass available as fresh fish -- which was very tasty -- but still I would have preferred more options for fish. If you are driving, getting to Mak Prok is easy as it is on highway 402 and it takes approximately 10 minutes from the J.W. Marriott. If you are coming from the North (i.e. from Phang Nga going towards Phuket town), you will see Mak Prok located right across the road from Nurool Ebadeyah Mosque and Makan Restaurant. Make a U-turn about 100 meters down from Makan restaurant and you will see Mak Prok on your left.
Love the food!! We've been to Phuket every year for eight years staying at the Marriott. First time we ate here was about 4 years ago, food was delicious but the old location of the restaurant was a bit too far in. Fell in love with food again this time round as the location has conveniently moved to be along the main Thepkatsattri road. We ate here 3 times during our week stay. We had one of the best prawns in tamarind sauce dishes, delicious roasted fish in salt done just right with the spicy, sour and garlicky sauce well balanced, the really yummy salads. We opted for the non common salad dishes - Tam Sa Rai (seaweed salad) recommended by the very helpful waiter and Yum Pak Good ( Spicy pak good salad). Both were excellent..they had thinly sliced lemon grass, dessicated roasted coconut in thin coconut milk - sour, sweet and spicy - like all good Thai food are.The fried noodle - Pad Thiew (very broad flat rice noodle, something like hor fun) was delicious - there is that smoky taste, not spicy and again a well balanced sweet and sour taste. Normally we avoid ordering Tom yum for its ubiquitous presence but decided to try it here. And it did not disappoint. The Manao soda ( freshly squeezed lime in soda water) was one of the best we had too!. For those staying in North Phuket, this restaurant will be an excellent choice. On top of that prices are very reasonable. Note - no alcohol here.
Phuket is fast becoming a foreigner town - here is a place for all the local unique specialties when you get bored of Som Tum/Morning Gloring/Tom Yung Gung blah blah. Great food at great prices. Only thing to note is that they do not serve Alcohol due to muslim beliefs
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