Back at this Restaurant after an absence of almost 10 months. for me still the best Chinese vegetables - not a vegetarian Restaurant - but many interesting vegetbale dishes - such as young pumpkin stems with egg. Still excellent - Food and Service.

Althought the restaurant could be considered to be acking in sophistication, the food is always excellent; the service friendly and the selection of dishes astonishing. Young pumkin stems with egg, spinach (Thai and Chinese), peas and beans and the pork in spring onion and ginger, Yunan Ham, all sorts of fish dishes. To complement the Hunan-style food not only is beer available but fresh coconuts.