Toritama是在香港最喜欢的yakitori店之一，另一家最爱是yardbird。 这里的yakitori每串都很好吃，所以每次都会点套餐，让餐厅配。根据心情点7串、10串或12串的套餐，再加些自己想吃的东西。懒的时候，点12道的套餐就非常美好了。 串串我喜欢搭配辣椒粉，特别推荐它家的【鸡翅】，真的坐稳香港我最爱的烤鸡翅的位置！ 其它喜欢的有【meatball肉球、chicken skin鸡皮、heart鸡心、knee soft bone鸡软骨、thigh腿】等。 蔬菜类特别推荐【番茄】、【香菇】这两个都烤的异常juic一，另外觉得【银杏】也不错。 前菜我很喜欢点【生番茄】，没什么花哨但真的平凡的好吃，另外冷的【豆腐】也不错，很开胃。 主食尝试过很多，我觉得味道好吃但算不上出众，平时点的比较多的是【茶渍饭】或者【鸡肉亲子丼】。 觉得一般的是【鸡肉汤】，小小一份，虽然很浓稠，但滋味不足。12串的套餐包括，但如果单点就不用了。 最后特别推荐【酱油冰淇淋】，第一次吃酱油味道的冰淇淋就是在这里，之后每次来必点这道做甜品，完美收场！

My son took us there as a treat. It hasn't been open long and the main guy from Japan was over making sure that all was shipshape, he shouldn't be disappointed. The chef that night appeared to be from south Africa but spoke Japanese fluently and was very helpful in his advice. Who knew that you could do so much with a chicken. Really top quality although probably not that cheap either.

Not only does this become my favourite Yakatori in Hong Kong but possibly it becomes one of my Friday night "date night" retreats with the missus. Upmarket, sophisticated yet casual it's a great place to unwind after a hard week. Food is excellent, liver, heart, chicken oyster, Wagyu and pork belly all started and cooked to perfection by the single grill master. Sake menu is very good and offers upmarket and relatively inexpensive options. Reservation is a must but I will definitely be back .. Frequently ! To quote Dumb and Dumber "I like it a lot"

Yakitori done well. We sat at the counter and enjoyed the Omakase Course: 12 skewers of giblets and vegetables (yasai). Each course was introduced by a courteous and attentive waiter, under the watchful eye of the gweilo manager who impressed with his knowledge of the Japanese language and passion for food. Toritama also has a good selection of saki. Soya sauce ice cream was great.