Rory the owner greeted us an ushered us to a table by the window... he greeted us with sparkling rose.... On we went to pumpkin soup with crab and pork belly (wow!).....then roasted beet salad, then kale and roasted smokey apple salad, Manila clams roasted in delicious and lush broth (we ate every morsel and drop), then curry goat Mac and cheese, then roasted attic char and lentils....a luscious rich Pinot Noir accompanied... and finally a sampling of dessert: pumpkin cheese cake with peppered marshmallows, homemade ice cream - butter pecan, and chocolate mousse.... And wonderful time was had by all.. The decor and lighting was so perfect....
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