We had the wonderful experience of dining at the Finch. We enjoyed the degustation meal which was absolutely amazing. Each new plate had us speechless as we explored the delights that the chef had prepared for us. We have had the privilege of dining in some wonderful restaurants and we found this experience to be truly world class. Along with the amazing wines that Germany produces the meal was complimented perfectly and the service was great. I look forward to having another meal created by Chef Daniel before we leave. Thank you for a meal to remember.

As it was Valentine’s Day, we treated ourselves to the set 6-course menu and in the main we were not disappointed. The dining room is lovely, and we enjoyed one of the more private window bays. Service was superb and the wine list was not too aggressively priced. As for the food, we could have missed the mango ‘shooter’, but the rest of the dishes were very good. A saffron risotto was cooked perfectly and the accompanying scallops were soft and tasty. The 'cappuccino' of wild mushrooms (fancy soup in essence) was suitably rich. I don't normally choose veal but the little nuggets of veal wrapped in prosciutto were very good indeed. The set menu is pricey, but it was a special night.