The Prince Noir is an exquisite place where you can pamper all your senses. Entering the restaurant you are warmly welcomed by the team, who kindly show you to your table. The ambiance is wonderful, perfect both for romantic dinners as well as larger celebrations. The restaurant's interior is a nice mix of modern and natural. The overall view is modern with lots of little details that I loved, like the big wooden table on which we were where we were served in stone like dishes with modern shapes. Each dish having its own identity. We were comfortably seated at our table and the waiter presented us with a smile the restaurant and prepared us for our 8 course discovery menu. I loved the team at the Prince Noir, it was a pleasure to be served by people who adore what they are doing. We were guided by the restaurant's team into an explosion of tastes and aromas. All dishes were beautifully presented and coupled with a perfectly selected glass of wine. I was wonderfully surprised by the taste of so many dishes in our menu. The Chef has managed to bring out the taste of every product and garnish it in a way to bring out the best of it. I loved all dishes. The cooking techniques and mix of ingredients and products was in perfect balance. I savored each and every bite and even though 2 weeks passed since, I am still remembering some of the dishes and I can say that it is nothing less than the finest dinning experience I have ever had. Thank you!!!

We picked this restaurant as a lunch stop off on our way to Toulouse, due to the one-star rating in the 2015 Michelin Guide. We enjoyed the superb (and huge!) Menu Degustation. It was pricy, as expected, but the dishes on offer were varied and exceptional. Some items tested our palate more than others - the cold oxtail soup with mussels for example, but we enjoyed trying things we would not necessarily have chosen ourselves. The service was polite and efficient. The setting (in the new glass room) was delightful and modern, the staff spoke great English as well. Perhaps the tasting menu was a little on the large size - by the time our duck main arrived were were nearly full, and the deserts were not as good as some we had in France this particular time, but overall It was a superb dining experience and we both thoroughly enjoyed ourselves.