Don't let the run-down interior scare you off. The food is incredible, especially the pecan crusted snapper and poulet au fromage. The wait staff is excellent. This is truly a diamond in the rough.
The baked brie and lobster bisque are great to start with. The servers are great here, too! True professionals, yet fun to be around. Finish off the night with key lime pie - the best outside of FL!
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