Shoyu is a nice, modern airport restaurant with iPads at every seat that you can use to order food. The system is very efficient. You sit down, use the iPad to order and pay (including tip), and your food comes. They are reasonably good at bringing food quickly, since it is an airport, after all. The food itself is pretty average. This time I had the Japanese fried chicken. There was a lot of chicken, but it was a little overcooked on both the outside (almost burnt) and the inside (too dry). It came on top of some teriyaki-flavored rice, which was decent, and some somewhat incongruous vegetables. Last time I think I had Korean fried chicken, which was better, but it wasn't on the menu anymore this time. The prices are a bit high, but not bad for a restaurant food at an airport.
Asian fusion restaurant Shoyu is a good dining option if you are transiting through MSP. I had the Tantanmen... mildy spicy, and delicious. I also had a couple of spoonfuls of my wife's shoyu ramen, which had a fantastic mouthfeel, no doubt due to the copious amount of collagen in the stock. I also had a refreshing cocktail that had sake and cucumber in it. Of course, since this is in an airport, the price is high, but that is to be expected.
I'm not going to comment on ordering on the iPad. You probably read it by now. Ate here on a Tuesday at noon. Modestly busy. Service was on point actually. Before I ordered, I made eye contact with a server and simply smiled and had an inquisitive look. She immediately stopped and asked if I had any questions about the menu. She also asked if I wanted some water while I waited for my drink. Nice touch! Had the pork ramen. To me, I found it to be divine. Salty, yes, but not overwhelming. The broth makes the dish. She could have just brought me a bowl of broth and I could slurp it down. Noodles done well and pork very tender. So simple yet so flavorful and the hard boiled egg was the perfect little nugget. If you are in the airport, think about coming here.
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