Had a business lunch here because we needed a place last minute. This place was certainly available. Concrete floor with a chic minimalist interior. Downhill from there. It was deserted. Other than a couple of people at the bar, we were the only ones in there. The food was mediocre at best. Tired, sub-par cuisine. I sewriously don't know how this place stays open.
We were not sure the place was even open at 7.30 p.m. on the evening we went. From the outside it is very, very dark. However inside is lovely and the service and food very good. Just keep an eye on the change they give you. The head waiter unfortunately gave us $10 short, which he sorted out after it was pointed out to him. The place was not busy, two tables being used only, so he wasn't under pressure. We tipped appropriately
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