There are a number of Pagliacci locations around Seattle, most now have in-restaurant dining, delivery and takeout. Our favorite is tomato-gorgonzola but in December they offer a pear, gorgonzola, red onion & walnut pizza that has a cult following. The crust is thin and chewy, not dried out like a cracker. We have never, ever been dissatisfied with Pagliacci Pizza - we treat it as a special occasion!
Able to check in from my home and they won't deliver 0.5 miles away. First and only time I will ever try to order from here I guess I will continue to order from the Chinese place across the street.
Brooklyn bridge, light cheese, slightly overcooked, sub spicy pepperoni, 1/2 no olives and sub sun-ripened tomatoes. Large Caesar salad, anchovies and dressing on the side. Ask for the frequent pie-
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