We had about 20 people in our own room. It was billed as friendly, Southern food. Everyone asked for a 2nd round of the appetizers, especially the biscuits which are not to be missed. My steak was perfect with a most unusual side sauce. The folks who had the snapper and the fried chicken also raved about the food. ..and the service was diligent and friendly which can be unusual for a larger group.

Bar. Very good Wait time. Short with a 6.45 reservation Saturday night Service. Brian was excellent. Attentive and knowledgeable. Biscuits. About like Bojan glee but without the salt Briskit. Heavily smoked. Unaccompanied. Very fatty. Average. Lobster pot pie. Lobster meat was AWOL. Crawfish was minimal. Sauce and pastry was good. Jacks salad. Pretty tasty. Blackened snapper. Well received by three who had it. Pork shoulder. Average. NY strip special. Very good and cooked perfectly. Ambiance. Busy. Loud. Not for intimacy or quiet conversation for sure. Dress. Some in shorts. Some in suits. Some in flip flops. Some in heels. Overall impression. Expensive. Small portions. Very good service. Southern food "dressed up" isn't necessary. Not really impressed.