It's been a while since the last time we went to Fritti but I have it to admit that the place didn't lose its glamour and the quality of the food served (we went there, as a family for the pizza) is still excellent. The size of the Pizzas served is a little smaller than at other comparable places, but ingredients, preparation and taste get 5 stars out of 5. We went on a quiet Sunday nite, just a few tables, therefore we experienced great friendly service and no wait at all for our orders. A little high in price, but well worth the compliments of our little one (daddy, this is my best pizza ever!!!) He's only 6, let's give him time, but the message was loud and clear.

My girlfriend and I went to Fritti last night for a fun Valentine's Day dinner. I have been here in the past, but I think this place actually got better since my last trip. We had the fried eggplant and mozzarella balls for an appetizer which was delicious. I really enjoyed our pizza, the Maialona (definitely didn't spell that right), we also shared a beat salad which was very tasty. The food was excellent, but I would also like to say how great the entire staff was on a very busy night. We went for a drink before and the bartender politely suggested that my GF would not like the wine she picked by suggesting she taste it first. He was 100% right and he recommended a that she really enjoyed. We were then seated a few minutes early by the excellent host staff. Finally, our waitress was Brittany. She had only been working at Fritti for a few days but her recommendations were great. We loved the appetizer and wine she suggested. She had a full area but we never felt neglected. I just want to say thank you to Brittany and the rest of the staff for making our experience so great! I think we will be back very soon!

We’ve been to Sotto Sotto next door and wanted to try their less-expensive little brother. Both are owned by Riccardo Ullio and both are good. We tried some of the house cocktails and some wines by the glass which were all nice, but expensive compared to the rest of the menu. For appetizers we tried the Funghi Fritti and the Calamari Fritti. Both were good but nothing special. We moved on to the Bietole e Mele and the Caesar salads. Both were nice. Again, nothing special. For entrees our group shared three pizzas and a beef skewer. The beef was surprisingly tough and the pizzas were good to very good. We had some very tasty gelatos for dessert. Our server was helpful and efficient. Fritti was good, but nothing we had would cause me to want to return any time soon. I would prefer to spend a little more and go to Sotto Sotto again.