I'd go again, but I wasn't of that frame of mind the first 15 min. First of, it appears there may have been an event there the night before. There was someone moving tables around in the dining room had that look of being disheveled but not dirty. There was only one person dining in there when two of us arrived. While the waiter was friendly we were largely ignored. When we received our coffee, in cups and saucers, the saucers were full of coffee. I pointed out that I was dripping all over the table and the waiter just walked off. My has been rifled through the bar to find napkins to soak it up. We had to get our own coffee refills. At some point, after the food came we did get a refill from the waiter. The food was good. Not outstanding for $11 each, but this is San Fran.
This is right inside the Presidio golf course with great views and fantastic service at a reasonable price. They have an excellent fresh seasonal menu with clam chowder, crab & avocado salad with fresh Dungeness crab, their signature Ribeye featuring Schmitz Ranch natural beef served with fondant porcini potatoes and topped with beer battered onion rings, that`s just a sampling. They offer a fully stocked bar with an array of the finest liquors, beers, and wine including sixty one different whiskeys, thirteen beers (with 6 on draft) and an international wine list Afterword's you can either golf or go inside the Presidio proper to see the spectacular views or go to the many exhibits plus hit the walking trails to walk off your meal. You wont be disappointed.
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