For $76 you get two dungeness crabs cooked any way you want. We chose spicy and that is what we got. The crabs comes boiled in the bag with its sauce, which makes for pretty messy cracking and eating. We also had the garlic noodles ($13), which was good but seemed expensively for a medium size plate of noodles and garlic. With two drinks and tax and tip, the total was over $120, or $60 a person. Even for San Francisco, that is pretty expensive.

My husband and I went last Saturday. He ordered the crawfish, I had the $45 crab dinner. There are four levels of spice that can come with the crab. Our server kindly informed me that even their "lemon pepper" seasoning was spicy, and boy was she right. I love spice, but all we tasted was pepper. It was ridiculous. And even at $45, nothing came with the crab. Potatoes, corn on the cob or sausage was all extra. Our server was extremely knowledgeable but never stopped back to check on us. The place was quaint. The portion size of the crawfish was substantial. With the multitude of seafood places to enjoy in San Francisco, we will not be rushing back here.

My girl cousins and I visited this place 2 days in a row! It's not as authentic as being at my mom's in Louisiana, but very tasty and prices are reasonable. The restaurant is small and quirky,but service was always good for us both nights. We had wings, garlic butter crawfish, and a pound of crawfish in cajun house seasoning in dynamite spiciness. The dynamite was soo good it made us cry. Very tasty and spicy. I recommend ordering medium or mild if you do not want your ears to burn. Garlic noodles were deliscious and the wings were not dry. We had mango-pineapple cooler to drink and sangria, which were refreshing. Highly recommend this place.Not fine dining,but lots of flavor.