Amazing amuses bouche! All 3 of them in fact! An amazing play of fruit veg and nuts. One of the best meals I've had. Pro tip: get the champagne delamotte and for lunch the 9 course is more than enough

The creamy red pepper soup w/balsamic caramel, served in an espresso cup w/a Parmesan & tomato grissini, is worth the trip alone and seals the deal: this is one of the finest restaurants in Provence.