Located right in front of the train station, I would highly recommend it as part of the okinawa folklore. Goat meat is one of the specialities of Okinawa. The most famous preparations are the: "yagi sashi" yagi meaning goat, and sashi as sashimi. It's raw goat slides on a piece of fresh grass. No idea what part of the goat was it. I tasted strong but not bad at all. "Chi-irichi" goat blood cooked with cabbages and carrots. This one for me was a bit too strong. You may want to order awamori (local alchohol) to help it pass. The restaurant is clean and very small. I first thought that I was eating in a private kitchen. 2 old grand-ma cooking in front of me. It was really enjoyable.
点评(1条)
3分
评分:
可以输入1000字