Booked in for a dinner Thursday night only to be told that a full dinner menu is available Friday thru Sunday and other nights were essentially for pizza. Antipasto of fried calamari was tough and chewy and the selection of fried arancini, olives etc., was similarly disappointing, One arancini ball was missing the filling and only consisted of the outer layer of fried breadcrumbs. When this was pointed out to the waitress she seemed completely unsympathetic. The pizzas were reasonable with a good bread base but I have eaten much nicer ones at that price. The small wine selection was mainly of Italian varieties and a few beers. The only redeeming feature was that the pizzas were of a generous size.