Our first time here and won't be the last. The food is absolutely beautiful with genuine flavours, extremely well cooked. The restaurant was really busy for a Wednesday night and the staff knew just about every one by first name, it's sort of like one big Malaysian family kitchen. It's not licensed, just byo, we were full for $25 a head, great value. The decor is tired and apparently hasn't changed in 20 years, but hey, it works. We will be back regularly.