一位当地的朋友带我去的日料餐厅，环境不错，室内室 外都不少座位。不过我去后厨看了一下，并没有看到任 何日本大厨，不过口味还可以，点了寿司拼盘、煎饺、 面、味噌汤、炒面、盖浇饭等等。相较于巴尔干地区的 菜肴和其它菜品，日料算是比较昂贵的。

I'm very upset! They have always been accommodating to vegans. But this night they gave me a pot sticker that had meat in it!! I bit into it and spit it out right away!! Make sure they give you veggie

Authentic Japanese eats by chef Michelle Carpenter. The monthly Secret Sushi Society meetings are a must for adventurous eaters—Carpenter has been known to bust out live lobster sashimi on occasion.