The quantity and taste of the food was good. Excellent fries with the special sauce, but I must say the meat, even if its quality was good, was overcooked and a bit dry, the pieces were too thick which contributed to the difficulty in eating it. Eventhough, I'm sure as long as you don't order the Tagliata it'll be ok.
I've been at the Galloway a few times, mostly with my friends and the family. This restaurant and pub offers you a tasty "galletto" in a very unformal environment, it can be fun but at the same time you must be prepared to the chaos and to the fact that the floor is full of peanut skins and you practically are obliged to eat the meat without cutlery, by hands. The "galletto" is typicallly good, even if sometimes it can be a bit burned. The price is cheap.
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