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WingZone
  • WingZone

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  • I should know by now that any restaurant I'm no...
    2013-07-07 00:00来自携程 网友
    I should know by now that any restaurant I'm not familiar with that offers a coupon in the Entertainment book has a high probability of either being out of business or on the way towards that goal....
    I should know by now that any restaurant I'm not familiar with that offers a coupon in the Entertainment book has a high probability of either being out of business or on the way towards that goal. Such was the case with our first (and last) visit to Wingzone. I didn't know this was a chain restaurant - I have no idea how they stay in business. We stopped by in early afternoon and were the only ones in the place. Truly, there was no one to be seen working there. After a minute or two, a guy appears from the back somewhere to take our order. The place was very rundown, with an institutional menu posted that looked out of the 80's. We decided on a 20 piece wing combo that came with wedge fries and celery. We were told they only had blue cheese dressing, which was OK. He wouldn't accept my coupon though, which was not OK, claiming this item was already discounted (although it's on the regular menu). We sat to wait for our food. The table (one of two in the place) was very gritty and noticeably dirty. The guy came out to wipe it down with an even dirtier rag. We looked around, noticing the rolled up carpet remnant stacked up next to us. The whole place reminded me of my son's frat house as far as cleanliness and order. The food arrived. Wings were fried to a decent crispiness, which was good, but the sauces were just poured over them while they were in the basket. To do wings right, they should be shaken in a bowl with the sauce, to insure uniform coverage. The hot buffalo sauce wasn't very hot and the BBQ sauce was pretty bland as well. Fries were decent, but the packets of ketchup were a bit lame for eating in. Our celery was forgotten until we asked again for it. When it arrived, it looked like something I'd pack from home in by brown paper bag for lunch at work. Must have been one stalk of celery cut into tiny pieces, wrapped in aluminum foil. The dressing came in a small plastic tub and tasted like out-of-date Kraft salad dressing. We left dissatisfied, needless to
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