Golf course food is all about the basics just like the game itself. Once you've got them figured out and are comfortable with the routine it's all about delivery, temperament and consistency. Everything about this restaurant exudes these principles and consequently is deliciously normal which implies that an air of great expectation does not waft through the joint even if the somewhat hallowed turf might suggest otherwise. The staff are genial and polite with a refreshing air of how simple things used to be. No wonder that a contingent of SFPD gathers here regularly for breakfast so much so that I couldn't resist updating them on some golfing vernacular such as when you've overclubbed, aka a Rodney King! Palatable views, easy to digest menus, comfortable food and an eclectic crowd with multiple seating options close out the enjoyable experience!
My husband and I just had lunch last week and were very pleased with the food. I had the Crab Cakes and he had the Cobb Salad. The servings were ample. The food was very good. The service was very good too. I can't speak for the other menu items, but we enjoyed our lunch there and would go back again.
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