Have been here for lunch many times and the food is always good ... the service, though ? Well, it can be hot and miss most admittedly. Today was a bit of a miss. The place was actually busy at noon, with only one young lady waiting on tables and take-out. Not sure how many cooks, but orders seemed to come out slowly - and the waitress would occasionally forget a drink order or leave a soup on the counter too long. Could definitely use a second person when busy. Still, the good was good as always - and we weren't in a hurry so all was good. Started with spring rolls and Tom Yum soup. The spring rolls were hot and crispy ... soup was orphaned for a while but was still steaming when delivered. The entrees showed up before soup and rolls were even half finished so they were not as hot as when delivered when we started on them. Timing is important here, but a wait staff needs to communicate with the kitchen and I think it was too much for the single person there today. I had Pad See Eu but subbed mock chicken for the meat (pricey at $3 additional, but as a veggie I do get tired of just tofu, so it's a nice treat - and I don't often find mock meats offered in places, either! The Thai Spicy Pan Fried with flat rice noodles (think a lighter fun noodle) was a hit as well - both were large servings, and with spring rolls and soup we left sated and happy ! Will be back, but have learned to expect a slow paced meal - at least until a two-person crew is brought in for lunch rush. Still, the number of people coming and going speak to the quality of the food and the overall service.

This relatively unknown Thai restaurant is located on Bryant Street. (Note the earlier reviews are for the wrong restaurant.) The neighborhood seems more industrial and the place was empty when we arrived, which (I'll admit) worried us. It really was wonderful. Thai food is one of my faves. It was flavorful, fresh and all around good. I would go back there in a heartbeat next time I'm in the city.