如果你喜欢简单的意大利菜，这会是个不错的选择，前提是你能拿到位子。这里有时非常拥挤，但令人愉悦的服务和优质的出品弥补了这个缺憾。主菜里的蔬菜通常会煮过头，我猜它们在保温箱里放一天了，不过意粉很美味。

Heard so much about the pizzas from this restaurant, we made a special trip out of our way to go there. All geared up for pizza, ordered drinks, then we get told pizza ovens haven't been turned on, will take at least an hour before the pizzas are ready. No apologies, the waiter just gave us back the menus and basically said order pasta if you can't wait. The pasta was very nice but we wanted pizza. Who doesn't have their pizza oven turned on by 12 noon.

Tiamo 1 and Tiamo 2 sit side by side. Both are equally delightful. Specializing in Italian Gourmet food, they do it better than no other. Usually packed, inside and outside, if you really want to eat there you just have to be patient and it is well worth the rate. Every dish is pretty much a traditional Italian dish and make sure you only go when you are really hungry - the serves are fairly sizeable. I can onlky speak about the pasta, but it is second to none. Whilst not on the menu, I always ask for the same and they are very flexible. Whether Vegetarian or not, the Spaghetti and mushroom pasta (any type of pasta) with a creamy pesto sauce, washed down with a chilled glass of Chardonnay, cannot possibly disappoint. Warning, it's busy, noisy and the tables are squeezed in closely, together. But don't worry, it's too noisy for anyone at the next table to hear your conversation. Better still, sit outside and enjoy the ambience of Lygon St Carlton. If you are looking for something light, there is a generous antipasto, which can be quickly turned into a Vegetarian dish upon request. You must try it. It's iconic Max Lynch