We stopped in for an afternoon snack to tide us over until we could find some real Singapore food. We weren't expecting much - the Boat Quay area just feels like the touristy type of area that has higher prices, a trendy focus, and mediocre food. Which is pretty much exactly what this turned out to be. The margarita was terribly sweet unless you request it without sugar. We ordered the mussels, and I think they were quite possibly the worst I've ever had. They weren't off or rotten, they were just really badly cooked. Obviously frozen, then completely overcooked (or more likely - overcooked and then reheated), and the bland tomato sauce did nothing to help the texture of rubber and sawdust.