We went on a Friday lunch. Ordered a lot of food - Veg Manchurian, Schez Friend rice, Chilli Paneer, Fish, etc. The food was okay. For me, Mayura is the reference point and I would rate Mayura much higher than Indian Wok. The aroma was missing, Schz fried rice was below avg. Chilli Panner wast Chilli, nor tempting. Manchurian gravy was average. Traveling at such a long distance to ECP, I would rather skip Indian wok, nothing stood out. Service was avg. Everything was served together along with starters. By the time we began main course, it was cold.
When I first moved to Singapore four years ago, Indian Wok was to me - Great Indian food served at slightly upmarket prices! So it was reserved for special occasions!! Now Indian Wok service quality has dropped significantly!! They have very few staff taking orders and delivering on time! Plus the staff they have are very new! It's perhaps changing times, but the use of technology could help reduce 30% time in taking orders and standing next to customers!! The food still tastes good - but service quality still counts as priority for a restaurant!
The best (and only??) "Indian Chinese" in Singapore! Love their crispy spinach, drums of heaven and Manchurian. Highly recommended! However please don't go there if you want authentic Chinese food.
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