Nice ambience and the set lunch is really value for money. The food on the a la carte menu is limited with popular item like pork cheeks not available. Servers did not inform us of any credit card promotion when we were ordering. However, the chef allows us to take away the free main course. A nice gesture indeed. Food is slightly above average for a small establishment.
For those who purchase voucher, SELA will charge u based on their menu. We did point the voucher and order for their striploin $28 , we order 2 set and order 1 additional set chicken leg confit $22 from their menu(their offer is 1 for 1 main course based on their equal or less value) . End up they charge us based on their lasted menu $40 each for Angus striploin for 2 set and $22 for chicken confit( 1 for 1 under offer) . They push the responsible to "their marketing side" and mention is ar changing their menu Every 3 month. This will be the only time to visit them and I definitely will no recommend any1 to dine in.
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